"In 1862 Louis Pasteur, French chemist and microbiologist, finalized his experiments on pasteurization which now allows us to prepare our dairy products free of bacteria that cause Tuberculosis, Typhoid fever and Maltese fever," said Sami Hajjar, a specialist in food and dairy engineering, during
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Teacher talking to women from Ramieh village about soap making process, in south Lebanon.


Religious leaders attend local authorities meeting at UNIFIL HQ in Naqoura, south Lebanon.

UNIFIL Malbatt engineers building mini-football field in Mazraat al-Meshref, south Lebanon.