On August 1st, 2013, UNIFIL's Turkish Battalion held an Iftar banquet at its Battalion headquarters in Sha'aytiyeh in the presence of heads of municipalities, dignitaries of the area, other UNIFIL contingents, and the local population.
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Mr. Zakhia Al Berry, from UNIFIL’s Engineering Support Section, testing chlorine during the training.

Tyre Public Technical School students keenly follow the demonstration on rolling pasta dough by UNIFIL Italian chef, Roberto Marfella.